Breads
Calories
1046
Sodium
247mg
10% DV
Fat
93g
143% DV
Protein
5g
10% DV
Carbs
32g
11% DV
Fiber
5g
20% DV
63
12
Bread Dough
30g butter
1/2 cup water
1/2 cup milk
1/4 cup (50g) sugar
7g (1 sachet or 2 1/4 teaspoons) instant yeast
3 1/4 cups (420g) bread flour
1 teaspoon salt
1 egg
Fudge filling and sauce
1/4 cup (50g) sugar
1/3 cup thickened cream
Pinch of salt
85g dark chocolate (60-70%), coarsely chopped
56g (1/4 cup or ½ stick) unsalted butter, diced, at room temperature
1 teaspoon vanilla extract
For the Chocolate Streusal Topping
30g butter, melted
65g plain flour
¼ cup (40g) dark brown sugar, lightly packed
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 ½ tablespoons dark choc chips
1 tablespoon cocoa (any is fine, but I used dutch processed for the dark colour)
30g butter
1/2 cup water
1/2 cup milk
1/4 cup (50g) sugar
7g (1 sachet or 2 1/4 teaspoons) instant yeast
3 1/4 cups (420g) bread flour
1 teaspoon salt
1 egg
Fudge filling and sauce
1/4 cup (50g) sugar
1/3 cup thickened cream
Pinch of salt
85g dark chocolate (60-70%), coarsely chopped
56g (1/4 cup or ½ stick) unsalted butter, diced, at room temperature
1 teaspoon vanilla extract
For the Chocolate Streusal Topping
30g butter, melted
65g plain flour
¼ cup (40g) dark brown sugar, lightly packed
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 ½ tablespoons dark choc chips
1 tablespoon cocoa (any is fine, but I used dutch processed for the dark colour)
For the bread dough
In a small saucepan over the lowest heat, melt the butter. Once it has almost all melted, add the water, milk and sugar. Stir until combined and sugar has melted (only about a minute -...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1046
Sodium
247mg
10% DV
Fat
93g
143% DV
Protein
5g
10% DV
Carbs
32g
11% DV
Fiber
5g
20% DV
