Desserts

Chocolate Butterfinger Cupcakes

48

These homemade Chocolate Butterfinger Cupcakes have to be one of the best cupcakes on the planet!

12
Cupcakes

1/2 cup butter (melted)
1/3 cup creamy peanut butter
1/2 cup canola oil
1 1/2 cup sugar
1/2 cup brown sugar
1 cup cocoa powder
3 1/4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1 3/4 cup buttermilk
3/4 cups butterfinger bars (well chopped)

Frosting

3/4 cups butter (softened)
1/2 cup creamy peanut butter
3/4 cups cocoa powder
3 cups powdered sugar
4+ tablespoons milk

Topping

1/2 cup butterfinger bars (chopped)
Step 1 Preheat oven to 350 In a large mixing bowl beat the butter and peanut butter until smooth. Add all remaining cake ingredients except the Butterfingers. Mix well. Stir in the Butterfingers by hand....
See the full directions on my site
Nutritions

Calories
857

Sodium
532mg
22% DV

Fat
39g
60% DV

Protein
14g
28% DV

Carbs
119g
40% DV

Fiber
8g
35% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site