Desserts

Chocolate Caramel Crunch Cake

6

Gooey, crunchy, chocolate cake. YUM!

18
1 package (18-1/4 ounces) devil's food cake mix
1-1/3 cups water
5 egg whites
1 can (14 ounces) fat-free sweetened condensed milk
1/2 cup fat-free caramel ice cream topping
5 fun-size Butterfinger candy bars, crushed
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1) Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with nonstick cooking spray. Set aside. 2) Combine cake mix, water and egg whites in a largebowl and beat on medium speed for 2 minutes. Pour...
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Nutritions

Calories
334

Sodium
264mg
11% DV

Fat
26g
40% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
4% DV