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Chocolate Caramel Squares

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I made some of these delicious squares of sticky goodness for my mom-in-law, and gave them to her last night at a little pre-Christmas dinner. But they could be a very welcomed Valentine's Day gift too. Now I did feel a little intimidated by the caramel step, worrying that I might burn it, but the recipe is actually very easy (even though it is a bit on the long side).

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Preheat the oven to 180 °C. Beat together the butter and brown sugar until light and fluffy. Add the syrup and then mix in the flour and oats. Press the mixture into the base of a greased 20 cm square...
See the full directions on my site