Chocolate Caramel Sweet Rolls

March 05, 2015

These chocolate caramel sweet rolls are full of creamy chocolate! Perfect for your next brunch, an easy weekend morning breakfast treat or a holiday treat.

12 ounce Pillsbury Crescent Rolls (8 big rolls)
8 ounce cream cheese, room temperature
3 ounce Kernel Season's milk chocolate caramel
1 teaspoon butter flavoring
2 teaspoons milk
8 teaspoons mini chocolate chips
1 egg (for wash)
ice cream caramel sauce (optional)
confectioners' sugar (optional)

Preheat oven to 350 degrees. Spray cookie sheet with non stick cooking spray and set aside. Beat cream cheese until creamy, add milk chocolate caramel popcorn seasoning, butter flavoring and milk. Continue...
See the full directions on my site

Nutritions

Calories
1484

Sodium
1136mg
47% DV

Fat
70g
108% DV

Protein
23g
47% DV

Carbs
176g
60% DV

Fiber
7g
29% DV

Snack Baked