Desserts

Chocolate Cheesecake Cupcakes

11

Chocolate Cheesecake Cupcakes. Chocolate cupcakes, chocolate cream cheese frosting and a surprise cheesecake centre.

13
For the cupcakes
1 cup (128g) plain flour
1/2 cup (40g) cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113g or 1 stick) unsalted butter, melted
1/2 cup (100g) caster sugar
1/2 cup (100g) dark brown sugar, packed
2 eggs, at room temp
2 teaspoons vanilla
3/4 cup buttermilk
Cheesecake Base Chocolate Bark
200g chocolate of your choice (I mixed dark and milk)
120g sweet biscuits
60g butter, melted
Filling and frosting
250g cream cheese, softened
2 ¼ cup icing (confectioners) sugar
½ cup cream
1 teaspoon vanilla extract
80g unsalted butter, softened
The leftover cheesecake filling
¼ cup cocoa (I used dutch processed for the colour)
1. Preheat your oven to 180C / 350F (160C fan) and line your muffin tins with paper cases. This recipe makes 13 cupcakes – a bakers dozen. 2. In a bowl, sift together the flour, cocoa, baking soda, baking...
See the full directions on my site
Nutritions

Calories
216

Sodium
136mg
5% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
1g
4% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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