Cakes

Chocolate Cherry Covered Bundt Cake

February 07, 2014

Chocolate Covered Cherry Bundt Cake is moist, delicious, and a lovely idea for a Valentines dinner dessert… and MAYBE there’ll be enough left over to share a little with the kids :)

1 devils food cake
1 can (21 oz) cherry pie filling
2 large eggs
1 tsp pure almond extract
Glaze:
1 C sugar
? C butter
? C whole milk
1 C semi- sweet chocolate chips
12 maraschino cherries, for garnish

Preheat oven 350 degrees. Heavily coat bundt pan with cooking spray. Set aside. Mix all the cake ingredients on low for 1 minute. Evenly pour into prepared bundt pan. Bake 25-30 minutes or until cake...
See the full directions on my site

Nutritions

Calories
250

Sodium
40mg
1% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
45g
15% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 25%

Polysaturated Fat 0.47000000000000003g 2%

Monosaturated Fat 3g 18%

Cholesterol 1mg 0%

Sodium 40mg 1%

Potassium 180mg 5%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 27g 54%

Vitamin A 125IU 2%

Vitamin B6 0.03mg 1%

Vitamin C 2mg 4%

Calcium 33mg 3%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.