Chocolate Chip Banana Bread

July 06, 2013

It always seems to happen, I buy a lot of bananas and before we get a chance to eat them all, some start to go bad. My son and my husband are HUGE banana bread fans (me? not so much). I’m actually impressed that since I’ve made the chocolate chip banana bread, that it’s lasted more than a day!

2/3 cups mushed bananas (I typically use 2-3 ripened bananas)
2 cups flour
3/4 cup sugar
1 egg
1/4 cup shortening
3 Tablespoon sour milk (to make sour milk 2.5 T of milk and .5 white vinegar or lemon/lime juice)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 c chopped walnuts (optional)
1/2 c semi-sweet chocolate chips

Cream shortening and sugar, add egg Mix all dry ingredients together in a separate bowl Alternate flour and liquid until all mixed well Bake @ 350 degrees in a greased loaf pan for 60 minutes or until...
See the full directions on my site

Nutritions

Calories
308

Sodium
106mg
4% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
41g
14% DV

Fiber
2g
10% DV

Breakfast Baked