Breads

Chocolate Chip Banana Bread

Lori Vachon
July 06, 2013

It always seems to happen, I buy a lot of bananas and before we get a chance to eat them all, some start to go bad. My son and my husband are HUGE banana bread fans (me? not so much). I’m actually impressed that since I’ve made the chocolate chip banana bread, that it’s lasted more than a day!

12
2/3 cups mushed bananas (I typically use 2-3 ripened bananas)
2 cups flour
3/4 cup sugar
1 egg
1/4 cup shortening
3 Tablespoon sour milk (to make sour milk 2.5 T of milk and .5 white vinegar or lemon/lime juice)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 c chopped walnuts (optional)
1/2 c semi-sweet chocolate chips
Cream shortening and sugar, add egg Mix all dry ingredients together in a separate bowl Alternate flour and liquid until all mixed well Bake @ 350 degrees in a greased loaf pan for 60 minutes or until...
See the full directions on my site
Nutritions

Calories
308

Sodium
106mg
4% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
41g
14% DV

Fiber
2g
10% DV
Breakfast Baked

Similar Recipes

Wagyu Beef Breakfast Sausage Casserole

494

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
See the full directions on my site

Nutritions

Calories
2019

Sodium
1597mg
66% DV

Fat
173g
267% DV

Protein
58g
117% DV

Carbs
51g
17% DV

Fiber
11g
46% DV

Wagyu Beef & Poblano Pepper Enchiladas

212

This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10

FIRST STEP

Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
27g
43% DV

Protein
34g
69% DV

Carbs
208g
70% DV

Fiber
25g
102% DV

Wagyu Beef and Bacon Meatloaf

78

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site

Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

Beef Enchilada Casserole

98

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8

Preheat oven....
See the full directions on my site
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

80

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

3

Please Check:- https://www.nithisclickncook.com/flour-tortillas/
See the full directions on my site
Loading more delicious recipes

Recipe of the Day

More Videos

Subscribe to newsletter

About Us |
Contact Us |
Privacy Policy |
Terms of Use |
My Recipe Magic © 2018 Recipe Magic, LLC.