Cakes

Chocolate Chip Banana Bundt Cake

1

I love making bundt cakes. They always come out so pretty — not to mention yummy! This is the perfect agreement between banana and chocolate. It's moist from the banana, rich from the chocolate chips and low fat from the nonfat Greek yogurt and egg whites. What makes it even better is that you can enjoy this cake for breakfast, lunch, or dessert!

1
2 1/2 cups all-purpose flour, plus more for the pan
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons cinnamon
1/2 teaspoon salt
1 cup non-fat Greek yogurt
1 1/2 cups brown sugar
2 large very ripe bananas
1 tsp vanilla extract
3/4 cup egg whites (equivalent of 4 large eggs)
1 cup mini semi-sweet chocolate chips
Preheat the oven to 350 and coat your Bundt pan with flour. In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt. In the bowl of your stand mixer, cream together the...
See the full directions on my site
Nutritions

Calories
3818

Sodium
2274mg
94% DV

Fat
66g
102% DV

Protein
66g
133% DV

Carbs
804g
273% DV

Fiber
48g
192% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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