Desserts

Chocolate Chip Brioche Pretzels

Jessica Tuttle
May 09, 2013
57

I love soft pretzels and I love brioche rolls, however, until this past week I had never had a combination of the two. I was missing out! (If you haven’t had brioche pretzels, you’re missing out, too!) Chocolate chip brioche pretzels are rich and buttery with bits of chocolate in each bite. Unlike traditional chewy pretzels, these pretzels are tender and flaky. Chocolate Chip Brioche Pretzels Recipe l www.a-kitchen-addiction.com If you eat them warm, which I strongly recommend you do, the brea

8
For the Pretzels

2¼ C all-purpose flour
2 tbsp sugar
½ tsp salt
1 tsp instant yeast
? C milk, about 120 F
2 eggs, room temperature
½ C unsalted butter, room temperature
1 C mini chocolate chips

For the Glaze

1 egg
1 tsp salt
1 tsp water
raw or coarse sugar for sprinkling
In the bowl of a stand mixer, mix together flour, sugar, salt, and yeast with paddle attachment. Add in milk and eggs. On low speed, mix until dough starts to form. Increase speed to medium and beat for...
See the full directions on my site
Nutritions

Calories
707

Sodium
496mg
20% DV

Fat
33g
52% DV

Protein
12g
24% DV

Carbs
82g
27% DV

Fiber
3g
15% DV

Snack Baked

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