Desserts

Chocolate Chip Cookie Cake with Vanilla Almond Milk Buttercream Frosting

A ooey gooey chocolatey cookie cake with a super smooth buttercream!

12
Cookie:
1 stick unsalted butter, softened
3/4 cup brown sugar
1 egg
1 Tablespoon vanilla
1/2 teaspoon almond extract
½ tsp salt
½ tsp baking soda
½ tsp baking powder
1 cup all-purpose flour
1 cup milk chocolate chips
1/2 cup semi sweet mini chocolate chips

Frosting:
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/2 cup vanilla almond milk
1/2 cup granulated sugar
1 stick unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla bean paste
Cookie: 1. Preheat your oven to 350 degrees Fahrenheit. Mix the salt, baking soda, baking powder, and flour in a bowl. Set aside. 2. Blend the brown sugar and butter with a mixer. Add the egg and extracts. 3. Add your chocolate chips and mix thoroughly by hand. 4. Add the flour mixture in three additions, mixing completely between each. 5. Press into a greased 9 inch round pan. I use a spring form pan, but a regular pan will work. 6. Bake for about 15 minutes, or until the edges are brown and the center is set. Allow to cool completely before frosting. Frosting: 1. Whisk together the flour, salt, almond milk and sugar in a small saucepan. Cook on medium heat, stirring constantly. 2. When the mixture begins to thicken, cook for 2 minutes more. 3. Transfer to mixing bowl and beat until the mixture reaches room temperature. 4. Add the butter in several additions (I did 5), blending each completely before adding the next. Once the butter is mixed in, add the vanilla bean paste and beat on high for 4 minutes. 5. Lower the mixer speed and add the powdered sugar in 2 additions. The frosting should be quite thick, so add more if necessary. 6. Transfer to a piping bag, or spread on the cookie.
Nutritions

Calories
596

Sodium
205mg
8% DV

Fat
36g
55% DV

Protein
3g
7% DV

Carbs
64g
21% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT