Desserts

Chocolate Chip Cookie Dough Buttercream Brownies

67

Thick, rich chewy brownies frosted with a light, buttery, creamy cookie dough buttercream frosting adorned with chocolate chips. Hallelujah!

16
Brownies: (or you can use boxed Brownies)
3/4 cup dutch-processed cocoa powder
1/2 teaspoon baking soda
2/3 cup butter, melted & divided (1/3 cup + 1/3 cup)
1/2 cup boiling water
2 cups granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/3 cups all purpose flour
Cookie Dough Buttercream Frosting
3 sticks softened butter
¾ cup light brown sugar, packed
3½ cups powdered sugar
½ teaspoon salt
2 tablespoons almond milk or milk
1 teaspoon vanilla extract
1 cup mini chocolate chips
Preheat the oven to 350ºF. Grease or spray with non-stick spray a 9x13\\\\\\\" baking dish: set aside. In a large mixing bowl, whisk together the cocoa and baking soda. Pour in 1/3 cup of the melted butter...
See the full directions on my site
Nutritions

Calories
719

Sodium
213mg
8% DV

Fat
44g
69% DV

Protein
4g
8% DV

Carbs
78g
26% DV

Fiber
3g
12% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.