Cakes

Chocolate Chip Cookie Dough Cake

6

Disclaimer: This is easily THE richest, most decadent thing I’ve ever made, tasted or laid my eyeballs on–figuratively, of course. Though if I could actually lay my eyeballs on it, I probably would. It’d be like laying on a smooth, velvety blanket of happiness.

15
For the cake:

1 pkg French vanilla cake mix, plus ingredients on back of box
1 small box sugar free/fat free vanilla instant pudding mix
1 Tbsp vanilla bean paste*

For the cookie dough/cookies:

2 sticks butter, softened
3/4 cup brown sugar
3/4 cup sugar
4 T milk
1 T vanilla extract
1/4 tsp salt
2 1/2 cups all-purpose flour
3/4 cup mini chocolate chips

For cookie dough frosting:

3 sticks butter, softened
3/4 cup brown sugar
4- 4.5 cups powdered sugar
1/2 tsp salt
1 tsp vanilla extract
2-3 T milk, if needed
Additional 1/2 cup mini chocolate chips
1. Preheat oven to 350 degrees F. Generously grease two 8 or 9? baking pans with cooking spray. Set aside. 2. In a large bowl, prepare cake mix according to package directions. Stir in powdered pudding mix...
See the full directions on my site
Nutritions

Calories
920

Sodium
158mg
6% DV

Fat
61g
94% DV

Protein
4g
8% DV

Carbs
85g
29% DV

Fiber
2g
9% DV