Cookies

Chocolate Chip Cream Cheese Cookies

228

Add a little cream to your chocolate chip cookies. You can never go wrong with a little cream cheese!

12
• 1 can seamless crescent rolls
• 1 (8oz) pkg cream cheese, room temp
• ¼ cup sugar
• 2 tsp vanilla
• ½ cup mini chocolate chips
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Unroll the crescent roll. Stretch out the dough into a rectangle. {If you can't find the seamless crescent dough then just make sure you pinch the seams together well.} Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about ½ inch. Sprinkle the chocolate chips on top. Preheat oven to 350. Line a cookie sheet with parchment paper and set aside. Slice the cookie log into about ¼ inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown. Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.
Nutritions

Calories
204

Sodium
129mg
5% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
27g
9% DV

Fiber
1.0g
4% DV

Marinated Taro Root

2568

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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