Chocolate Chip Cream Cheese Cookies

In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Unroll the crescent roll. Stretch out the dough into a rectangle. {If you can't find the seamless crescent dough then just make sure you pinch the seams together well.} Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about ½ inch. Sprinkle the chocolate chips on top. Preheat oven to 350. Line a cookie sheet with parchment paper and set aside. Slice the cookie log into about ¼ inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown. Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.