Preheat oven to 350 degress Cut biscuits in half and cube the cream cheese (32 pieces). Flatter each biscuit and place on cube of cream cheese and a few chocolate chips in the center of each, Fold the biscuit dough around the cream cheese and chocolate and form into a ball. In a 1 gallon plastic bag combine 1 cup of white sugar and 2 tsp of cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder for the stuffed dough pieces. In a microwave safe bowl add 1 cup brown sugar and 1/2 cup butter. Microwave on high for 70 seconds-stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency. To a greased Bundt pan sprinkle half of the walnuts, half the dough pieces, and drizzle remaining walnuts, dough, and glaze. Bake in preheated over for 30-35 minutes. Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan ( this way the warm glaze runs bak through and fully coats all the bread) Lift off the bundt pan, pull apart, and Enjoy! :)