Desserts

Chocolate Chip Cream Cheese Monkey Bread

2

This warm cheese bread is great for any occasion. Its complimentary ingredients will leave you speechless. The combination of the ingredients are tested till perfect. I highly recommend for anyone to try this delicious dessert out and you\\\\\\\'ll see people will be running back for more! :p

16
2 16oz containers of biscuit dough (16 big biscuits total)
8-12oz cream cheese
chocolate chips
1 cup white sugar
2 tsp cinnamon
1/2 butter
1 cup brown sugar
1/2 walnuts (optional)
Preheat oven to 350 degress Cut biscuits in half and cube the cream cheese (32 pieces). Flatter each biscuit and place on cube of cream cheese and a few chocolate chips in the center of each, Fold the biscuit dough around the cream cheese and chocolate and form into a ball. In a 1 gallon plastic bag combine 1 cup of white sugar and 2 tsp of cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder for the stuffed dough pieces. In a microwave safe bowl add 1 cup brown sugar and 1/2 cup butter. Microwave on high for 70 seconds-stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency. To a greased Bundt pan sprinkle half of the walnuts, half the dough pieces, and drizzle remaining walnuts, dough, and glaze. Bake in preheated over for 30-35 minutes. Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan ( this way the warm glaze runs bak through and fully coats all the bread) Lift off the bundt pan, pull apart, and Enjoy! :)
Nutritions

Calories
253

Sodium
79mg
3% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
30g
10% DV

Fiber
1g
6% DV
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