Chocolate Chip Lemon Bread

May 21, 2016

451

Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. Top with lemon syrup, lemon icing, or both!

For the Bread
3 cups (375g) plain/all-purpose flour
3/4 cup (170g) caster/granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
Zest of one lemon
1 large egg
1/4 cup (60ml) lemon juice
1 cup (240ml) buttermilk
1/3 cup (75ml) vegetable oil
For the Lemon Syrup
1/4 cup (60ml) lemon juice
1/2 cup (100g) caster/granulated sugar
For the Icing
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream

Preheat the oven to 180C/350F/Gas 4. Line the bottom of an 9x5\\\" loaf pan with baking paper, and grease the sides. Set aside. Whisk together the flour, sugar, baking powder, baking soda, and salt Whisk...
See the full directions on my site

Nutritions

Calories
964

Sodium
1380mg
57% DV

Fat
37g
56% DV

Protein
14g
28% DV

Carbs
151g
51% DV

Fiber
9g
39% DV

Snack Baked