Cakes

Chocolate Chip Ooey Gooey Butter Cake

1
12
Cake Base Layer
1 (18.25-ounce) box yellow cake mix
1 egg
1/2 cup (1 stick) butter, melted
Filling Layer
1 (8-ounce) package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners sugar
1/2 cup (1 stick) butter, melted
Topping
1 cup chocolate chips
1 cup chopped nuts (optional; pecans are my favorite option)
Preheat oven to 350 degrees F. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter. Pat into the bottom of prepared pan and set aside. Using the electric mixer, beat cream cheese until smooth; add eggs and vanilla. Add confectioners sugar and beat well. Reduce speed of mixer and slowly pour in butter. Combine thoroughly. Pour filling layer onto cake base layer and spread evenly. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.
Nutritions

Calories
911

Sodium
206mg
8% DV

Fat
87g
134% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV