Breads

Chocolate Chip Peanut Banana Bread

3

This Chocolate Chip Peanut Banana Bread is not overly sweet, making it a great choice for breakfast, but the addition of chocolate chips also makes it feel like a decadent dessert.

10
1/3 cup (5 1/3 tbsp) butter, softened
1/2 cup sugar
2 eggs
3 medium ripe bananas, mashed
1/3 cup milk
2 cups self-rising flour, sifted
1/2 cup peanuts, finely chopped
3/4 cup semi-sweet chocolate chips
Preheat oven to 350 and line a loaf pan with foil. Beat together the butter and the sugar until fluffy, then beat in the eggs one at a time. Beat in the mashed bananas and the milk. Gradually mix in the...
See the full directions on my site
Nutritions

Calories
350

Sodium
335mg
13% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
53g
18% DV

Fiber
4g
18% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV