Chocolate Chip Peanut Butter Cupcakes

December 20, 2016

184

Deliciously moist and fluffy peanut butter cupcakes studded with chocolate chips, and topped with a creamy peanut butter frosting!

For the Cupcakes
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (130g) chocolate chips (and some extra for garnish)
2 large eggs, room temperature
3/4 cup (150g) light or dark brown sugar
1/2 cup (125g) smooth peanut butter
2 teaspoons vanilla extract
1/2 cup (115g) unsalted butter, melted
1/2 cup (120g) greek style yoghurt
For the Frosting
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
2 - 3 tablespoons milk
1/2 cup (125g) smooth peanut butter

For the Cupcakes Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Toss in the chocolate chips....
See the full directions on my site

Nutritions

Calories
89

Sodium
89mg
3% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.2g
0% DV

Snack Baked