Cakes

Chocolate Chip & Peanut Butter Oatmeal Cake

101

Hearty, dense and delicious oatmeal cake adorned with chocolate and peanut butter chips and peanut butter drizzle! Somebody stop me! NO...don't! :)

12
1 3/4 cups boiling water
1 1/2 cups whole or 1 minute oats, divided (reserve 1/2 cup for topping)
3/4 cup brown sugar
3/4 cup white sugar
1/4 cup honey
1/2 cup butter
2 eggs, lightly beaten
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup mini chocolate chips, divided (reserve 1/4 cup for topping)
3/4 cup mini peanut butter chips, divided (reserve 1/4 cup for topping)
1 cup walnuts (or pecans), chopped to bits
1/3 to 1/2 cup peanut butter for topping
Preheat a 350 degree oven and prepare either a 13x9 pan or large 10-11? springform pan by spraying with non-stick spray. Boil water and pour in 1 cup of oatmeal. Cut the butter into large chunks and add...
See the full directions on my site
Nutritions

Calories
682

Sodium
392mg
16% DV

Fat
42g
65% DV

Protein
8g
17% DV

Carbs
64g
21% DV

Fiber
3g
12% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV