Cookies

Chocolate Chip Pudding Cookies

12

A twist to the classic chocolate chip cookie~by adding the pudding it makes the cookies a little sweeter and softer

48
2 1/4 cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 package (3.4oz) Vanilla Pudding
3/4 cup Sugar
3/4 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 cup butter~Melted
1 Package Milk Chocolate Chips
Mix the flour, baking soda, salt, vanilla pudding in a medium mixing bowl and set aside. In a large mixing bowl cream brown sugar and sugar with the melted butter. Add the vanilla then add the eggs. Mix until all of the ingredients are combined. Slowly add the dry mixture to the wet mixture. Once it is all combined stir in the chocolate chips. Set in the refrigerator to chill for about 25 mins. Preheat oven to 375 and bake for 10 mins
Nutritions

Calories
60

Sodium
49mg
2% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
11g
4% DV

Fiber
0.3g
1% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV