Cookies

Chocolate Chip Pudding Cookies

32

A twist to the classic chocolate chip cookie~by adding the pudding it makes the cookies a little sweeter and softer

48
2 1/4 cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 package (3.4oz) Vanilla Pudding
3/4 cup Sugar
3/4 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 cup butter~Melted
1 Package Milk Chocolate Chips
Mix the flour, baking soda, salt, vanilla pudding in a medium mixing bowl and set aside. In a large mixing bowl cream brown sugar and sugar with the melted butter. Add the vanilla then add the eggs. Mix until all of the ingredients are combined. Slowly add the dry mixture to the wet mixture. Once it is all combined stir in the chocolate chips. Set in the refrigerator to chill for about 25 mins. Preheat oven to 375 and bake for 10 mins
Nutritions

Calories
60

Sodium
49mg
2% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
11g
4% DV

Fiber
0.3g
1% DV

Mezcal Negroni

139

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV