Chocolate Chip Pumpkin Bread by chef savvy

September 20, 2015

155

Chocolate Chip Pumpkin Bread. Super moist, soft and loaded with chocolate chips! The perfect breakfast or dessert for Fall!

1½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 eggs
½ cup canola oil
1 cup canned pumpkin puree
½ cup light brown sugar, packed
½ cup sugar
½ cup plain greek yogurt
1/2 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. In a separate bowl, whisk...
See the full directions on my site

Nutritions

Calories
2991

Sodium
2836mg
118% DV

Fat
121g
186% DV

Protein
39g
79% DV

Carbs
421g
143% DV

Fiber
19g
79% DV

Breakfast Baked