Breads

Chocolate Chip Pumpkin Bread by chef savvy

154

Chocolate Chip Pumpkin Bread. Super moist, soft and loaded with chocolate chips! The perfect breakfast or dessert for Fall!

1½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 eggs
½ cup canola oil
1 cup canned pumpkin puree
½ cup light brown sugar, packed
½ cup sugar
½ cup plain greek yogurt
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. In a separate bowl, whisk...
See the full directions on my site
Nutritions

Calories
2991

Sodium
2836mg
118% DV

Fat
121g
186% DV

Protein
39g
79% DV

Carbs
421g
143% DV

Fiber
19g
79% DV
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Brunch Enchiladas Recipe

13904

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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