Chocolate Chocolate Cupcakes

July 25, 2016

Chocolate Chocolate Cupcakes by Sugar Salt Magic. Double the chocolate flavour in these light and fluffy, easy to make rich chocolate cupcakes

For the cupcakes:
1 cup (128g) plain flour
1/2 cup (40g) cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (113g or 1 stick) unsalted butter, melted
1/2 cup (100g) caster sugar
1/2 cup (100g) dark brown sugar, packed
2 eggs, at room temp
2 tsp vanilla
3/4 cup buttermilk
For the Dark Chocolate Buttercream:
1/2 cup (113g or 1 stick) unsalted butter, softened
1 cup icing sugar
1/2 (40g) cup cocoa
1/4 tsp salt
1/2 tsp vanilla
80g dark chocolate, melted and slightly cooled
4 Tbsp thickened cream *

Preheat your oven to 180C (350F) and line your cupcake tins with paper cases. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Mix well to combine. In a separate bowl or the...
See the full directions on my site

Nutritions

Calories
113

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.35g 2%

Monosaturated Fat 1g 7%

Cholesterol 10mg 3%

Sodium 163mg 6%

Potassium 74mg 2%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 18g 36%

Vitamin A 118IU 2%

Vitamin B6 0.18mg 9%

Vitamin C 0.3mg 0%

Calcium 29mg 2%

Iron 0.16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Chocolate Chocolate Cupcakes