Chocolate Chocolate Cupcakes

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Chocolate Chocolate Cupcakes by Sugar Salt Magic. Double the chocolate flavour in these light and fluffy, easy to make rich chocolate cupcakes

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For the cupcakes:
1 cup (128g) plain flour
1/2 cup (40g) cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (113g or 1 stick) unsalted butter, melted
1/2 cup (100g) caster sugar
1/2 cup (100g) dark brown sugar, packed
2 eggs, at room temp
2 tsp vanilla
3/4 cup buttermilk
For the Dark Chocolate Buttercream:
1/2 cup (113g or 1 stick) unsalted butter, softened
1 cup icing sugar
1/2 (40g) cup cocoa
1/4 tsp salt
1/2 tsp vanilla
80g dark chocolate, melted and slightly cooled
4 Tbsp thickened cream *
Preheat your oven to 180C (350F) and line your cupcake tins with paper cases. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Mix well to combine. In a separate bowl or the...
See the full directions on my site
Nutritions

Calories
113

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.6g
2% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site