Chocolate Chunk Toasted Coconut & Pecan Cookies

August 05, 2014

2 cups flaked coconut
2 cups flour
1 cup toasted pecans (rough chopped)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup packed brown sugar
1 stick of soft butter
1 teaspoon vanilla
2 large eggs
4 ounces dark chocolate (I used 60%) chopped

Preheat your oven to 350 To toast coconut - place on a large baking sheet and place in oven. After about 5 minutes stir and continue stirring about every minute until it is light brown. Remove from oven and...
See the full directions on my site

Nutritions

Calories
129

Sodium
57mg
2% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Snack Baked