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Chocolate Cinnamon Cranberry Cookies

Emily Dicks
April 14, 2014
36

Chewy, delicious chocolate cookies loaded with white chocolate chips, dried cranberries and pecans.

12
1 c semisweet chocolate chips
1 1/3 C flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp ground cinnamon
1/2 c butter, softened
1/2 c brown sugar, packed
1/4 c granulated sugar
1/2 tsp vanilla extract
1 egg, extra large
3/4 c dried cranberries
3/4 c pecans, chopped
3/4 c white chocolate chips
Line two baking sheets with parchment or baking mats and preheat oven to 375º F. Melt the semi-sweet chocolate in a microwave safe bowl for 1 minute, stir until smooth and set aside to cool. In a mixing...
See the full directions on my site
Nutritions

Calories
758

Sodium
186mg
7% DV

Fat
41g
63% DV

Protein
7g
14% DV

Carbs
89g
30% DV

Fiber
6g
24% DV
American Snack Baked

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1
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8 small taro roots
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salt
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3
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  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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