Desserts

Chocolate Coconut Macaroon

1
10
2 large eggs, whites only
¼ teaspoon Almond Extract
1 tablespoon Sugar
1 pinch Kosher salt
2 cups shredded coconut, pre-sweetened
½ cup Chocolate Chips
Preheat oven to 350. Using a stand mixer or electric hand mixer, beat egg whites until stiff peaks form, about 3-5 minutes. Stir in the almond extract, sugar, salt; then fold in the coconut. Line a baking...
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Nutritions

Calories
122

Sodium
14mg
0% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
8% DV