Desserts

Chocolate Covered Strawberry Cupcakes

85

Chocolate cupcakes filled with strawberries then spread with strawberry buttercream and topped off with a chocolate covered strawberry!

15
For the cupcakes:
1 c. flour
1 c. sugar
1/3 c. Hershey's cocoa powder
¾ t. baking powder
¾ t. baking soda
½ t. salt
1 egg, beaten
¾ c. milk
5 T. butter, softened
2 T. applesauce
1 t. vanilla extract

For the Strawberry Filling:
½ c. sugar
1 c. chopped strawberries
1 T. water
1 T. lemon juice
1 T. cornstarch
1 T. instant pectin

For the strawberry buttercream frosting:
¾ c. strawberry puree
3 egg whites
1 c. sugar
14 T. butter
¼ c. powdered sugar
For the topping:
15 whole strawberries
4 oz. chocolate candy melts
1. Preheat the oven to 350 degrees. Line 2 cupcake tins with 15 cupcake liners. Set aside. 2. In a large bowl combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix...
See the full directions on my site
Nutritions

Calories
345

Sodium
193mg
8% DV

Fat
18g
28% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

Marinated Taro Root

88

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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