Chocolate Covered Twix Pops

June 04, 2014

The BEST way to eat cheesecake - filled with twix candies, shortbread crust, coated in chocolate, and on a lollipop stick.

Shortbread Crust
1/2 cup butter, at room temperature
6 tablespoons powdered sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup flour, scoop to measure so it's not packed in
Cheesecake
16 ounces (2 packages) cream cheese, at room temperature
1/3 cup white sugar
1 and 1/2 teaspoon vanilla extract
1 large egg
1 cup TWIX bites
1 tablespoon flour
Chocolate Coating
1 cup milk chocolate chips
1 teaspoon vegetable oil
Supplies
Lollipop sticks and circle cookie cutter

Preheat the oven to 350 degrees F. Line an 8 x 8 pan with parchment paper covering the bottom and the sides. Cream together the butter and powdered sugar. Beat in the cornstarch, salt, and vanilla. Stir in...
See the full directions on my site

Nutritions

Calories
2359

Sodium
2040mg
85% DV

Fat
193g
297% DV

Protein
39g
79% DV

Carbs
54g
18% DV

Fiber
7g
28% DV

Snack Baked