Chocolate Cream Cheese Carrot Cake

Heat oven to 350 degree. Grease and flour two 9-inch round cake pans. Sift together flour, sugar, cocoa, salt, baking powder and baking soda in a bowl. Place eggs and oil in a large bowl; beat with electric mixer on low speed until mix well. Add the sifted flour mixture; beat until combined only. Stir in carrots; divide batter among the two pans. Bake for 30 to 50 minutes or until test done. Cool cakes. After cakes are cooled prepare Cream Cheese Frosting. Cream Cheese Frosting: Beat cream cheese and butter until smooth with electric mixer; add vanilla and powdered sugar. Beat until creamy. Spread on top of one layer and top it with the other layer. Now we are ready to make the Chocolate Glaze. Chocolate Glaze: In a saucepan combine all the Chocolate Glaze ingredients; cook on medium heat, stirring until chocolate is melted and the mixture is smooth. Remove from stove and let the glaze cool a little. Spread over top and sides of cake; chill for one hour.