Chocolate Cream Cheese Pie

April 08, 2014

119

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon

1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust ( 9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. In a small bowl, whisk pudding mix and remaining milk for 2...
See the full directions on my site

Nutritions

Calories
706

Sodium
792mg
33% DV

Fat
39g
60% DV

Protein
10g
20% DV

Carbs
76g
25% DV

Fiber
4g
18% DV