Cakes

Chocolate Cupcakes with Marshmallow-Coconut Frosting {My homemade Sno Balls}

Rich, chocolate cupcakes topped with marshmallow frosting and sprinkled with coconut. These cupcakes are my version of a homemade sno ball.

24
Cake
1/2 c. butter, softened
1 ¼ c. sugar
2 eggs
1 tsp. vanilla extract
1 ½ c. all-purpose flour
1/2 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
1/4 c. water

Marshmallow Frosting
2 (7 oz.) jars marshmallow crème
1/2 c. butter, at room temperature
2 c. powdered sugar
2 tsp. vanilla extract
1-3 T. heavy whipping cream
2-3 drops red food coloring, optional
Sweetened shredded coconut
1. For the cake, preheat oven to 375 F. Grease or line 2 12-cup muffin tins. 2. In the bowl of a stand mixer, cream butter and sugar until light and fluffy. 3. Add eggs, one at a time, beating well after...
See the full directions on my site
Nutritions

Calories
343

Sodium
113mg
4% DV

Fat
16g
24% DV

Protein
3g
7% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Marinated Taro Root

2477

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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