Cakes

Chocolate Doughnut Cupcakes

14

Chocolate Doughnut Cupcakes are a Cinnamon Cupcake, topped with a chocolate glaze, then whipped milk chocolate butter cream frosting. Divine!

12
For the Cinnamon Cupcakes
165 g 1 ¼ cups plain flour
25 g cornflour
1 1/2 teaspoons baking powder
2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup light brown sugar, packed
115 g 1/2 cup butter, softened
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temp
1/2 cup buttermilk, room temp
For the chocolate glaze:
100 g dark (70%) chocolate
1 ½ tablespoons 30g unsalted butter (note 1)
½ tablespoon glucose syrup or light corn syrup (note 1)
2 teaspoons water
For the Whipped Milk Chocolate Frosting:
230 g 2 sticks /1 cup unsalted butter, softened
2 ½ cups icing (powdered / confectioners) sugar, sifted
200 g milk chocolate
1/3 cup whipping cream
½ teaspoon vanilla extract
For the Cinnamon Cupcakes Line a 12 hole muffin / cupcake silicone or tin moulds with paper cases. Preheat oven to 180C / 350F / 160C fan forced. Sift together the flour, cornflour, baking powder, cinnamon...
See the full directions on my site
Nutritions

Calories
486

Sodium
188mg
7% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
73g
25% DV

Fiber
2g
10% DV
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