CakesAugust 22, 2017
Calories
486
Sodium
188mg
7% DV
Fat
20g
31% DV
Protein
4g
8% DV
Carbs
73g
25% DV
Fiber
2g
10% DV
Chocolate Doughnut Cupcakes
10
12
For the Cinnamon Cupcakes
165 g 1 ¼ cups plain flour
25 g cornflour
1 1/2 teaspoons baking powder
2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup light brown sugar, packed
115 g 1/2 cup butter, softened
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temp
1/2 cup buttermilk, room temp
For the chocolate glaze:
100 g dark (70%) chocolate
1 ½ tablespoons 30g unsalted butter (note 1)
½ tablespoon glucose syrup or light corn syrup (note 1)
2 teaspoons water
For the Whipped Milk Chocolate Frosting:
230 g 2 sticks /1 cup unsalted butter, softened
2 ½ cups icing (powdered / confectioners) sugar, sifted
200 g milk chocolate
1/3 cup whipping cream
½ teaspoon vanilla extract
165 g 1 ¼ cups plain flour
25 g cornflour
1 1/2 teaspoons baking powder
2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup light brown sugar, packed
115 g 1/2 cup butter, softened
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temp
1/2 cup buttermilk, room temp
For the chocolate glaze:
100 g dark (70%) chocolate
1 ½ tablespoons 30g unsalted butter (note 1)
½ tablespoon glucose syrup or light corn syrup (note 1)
2 teaspoons water
For the Whipped Milk Chocolate Frosting:
230 g 2 sticks /1 cup unsalted butter, softened
2 ½ cups icing (powdered / confectioners) sugar, sifted
200 g milk chocolate
1/3 cup whipping cream
½ teaspoon vanilla extract
For the Cinnamon Cupcakes
Line a 12 hole muffin / cupcake silicone or tin moulds with paper cases. Preheat oven to 180C / 350F / 160C fan forced.
Sift together the flour, cornflour, baking powder, cinnamon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
486
Sodium
188mg
7% DV
Fat
20g
31% DV
Protein
4g
8% DV
Carbs
73g
25% DV
Fiber
2g
10% DV
