Chocolate Drizzled Coconut Macaroons

February 25, 2013

141

This was my second favorite cookie growing up, second only to Ginger Snaps. Not your typical child. These are so easy to make, I need to make them more often . . . or not.

5 cups sweetened shredded coconut
1/3 cup flour
1 can (14 ounce) sweetened condensed milk
1 tub dipping chocolate

Preheat oven to 325F. Mix coconut and flour together. Add condensed milk, mix to blend. Drop by spoonfuls onto cookie sheet lined with parchment paper. Bake for 10 minutes or until lightly browned. Cool on...
See the full directions on my site

Nutritions

Calories
215

Sodium
58mg
2% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
2g
11% DV