Chocolate Earthquake Cake
168
A yummy chocolate cake with cream cheese, coconut and nuts. Moist and delecious!
24
- One box Chocolate Cake Mix (and ingreidents to make the cake)
- 1 c up coconut
- 1/2 cup chopped nuts (peacans, almonds and walnuts all work well)
- 8 oz. softened cream cheese
- 1/4 cup softened butter
- 1 tsp vanilla
- 2 cups icing sugar
- 1 cup chocolate chips
- 1 c up coconut
- 1/2 cup chopped nuts (peacans, almonds and walnuts all work well)
- 8 oz. softened cream cheese
- 1/4 cup softened butter
- 1 tsp vanilla
- 2 cups icing sugar
- 1 cup chocolate chips
- Preheat oven to 350 degrees F and lightly grease a 9’x13’ pan.
- Place the coconut and nuts in the bottom of greased pan.
- Prepare cake mix according to directions and spread batter over the nuts and coconut
- In a separate bowl, mix the cream cheese, butter, vanilla and icing sugar until fluffy. Drop by spoonfuls over the batter. Sprinkle top with chocolate chips.
- Bake at 350 degrees F for 40 - 50 mins until cream cheese mixture is set and firm.
* can ice with cool whip if desired, but I find no need!
Nutritions
Calories
164
Sodium
33mg
1% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
22g
7% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.47g
2%
Monosaturated Fat
2g
16%
Cholesterol
15mg
5%
Sodium
33mg
1%
Potassium
41mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
21g
43%
Vitamin A
189IU
3%
Vitamin B6
0.17mg
8%
Vitamin C
0.4mg
0%
Calcium
12mg
1%
Iron
0.31mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
