Desserts

Chocolate Eclairs

64

The homemade cream filling makes these eclairs fabulous! You can make them into cream puffs if you prefer.

16
Pastry:
1 cup water
1/2 cup butter or margarine
1/4 tsp salt
1 cup flour
4 eggs

Vanilla Cream Filling:
1/3 cup sugar
2 Tbsp cornstarch
1/8 tsp salt
2 cups milk
2 egg yolks, beaten
2 Tbsp butter
1 tsp vanilla
1 tsp almond extract

Chocolate Frosting:
1 1/2 Tbsp butter, soft
1 Tbsp cocoa
dash of salt
1 cup powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla
For pastry: Bring water, butter, and salt to a boil. Stir in flour and salt until the mixture forms a ball. Remove from the heat. Using a wooden spoon or mixer, beat in the eggs one at a time, mixing well...
See the full directions on my site
Nutritions

Calories
183

Sodium
84mg
3% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
1.0g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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