Cookies

Chocolate Espresso Crinkle Cookie

108

These are my most favorite cookie. Chocolate and espresso! The espresso enhances the chocolate. You need a tall glass of milk with these guys!

30
3/4 cup confectioners’ sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder (I used Dutch)
1 tablespoon instant espresso powder
1 tablespoon liquid instant espresso (directions below)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/4 cups sugar
2 eggs
1/2 teaspoon vanilla extract
Liquid espresso: Heat ¼ cup water, add 1 tablespoon of espresso powder to water. Stir well, set aside to cool. Directions: Preheat an oven to 350°F. Grease 2 baking sheets with butter or cooking...
See the full directions on my site
Nutritions

Calories
504

Sodium
37mg
1% DV

Fat
46g
71% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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