Chocolate Fondant

1 Pass the butter in the microwave about 10 seconds. 2 Melt the chocolate in a double boiler into pieces. 3. In a large bowl to work soft butter, add the sugar powder and mix. Then add the eggs one by one. alternating with the flour. 4 Stir in chocolate melted, stir and pour the mixture into buttered ramekins. 5 Put the ramekins in the freezer for an hour. 6 Preheat oven to 150 ° C and put the ramekins to bake 20 minutes more. Finally... A scoop of vanilla ice on the well warm top and a coulis of raspberry in accompaniment.