Chocolate Fudge by Cookie Dough & Oven Mitt

March 19, 2014

2 cups granulated sugar
1 cup milk
1 T. salted butter
1 cup Hershey's Spreads Chocolate
1/4 cup coating chocolate coins, for garnish (optional)

Line an 8x8 pan with tin foil. Set aside. In a large saucepan, add in the sugar, milk, and butter, Turn the burner onto medium and stir until everything is dissolved. Measure out the chocolate and...
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Nutritions

Calories
398

Sodium
74mg
3% DV

Fat
7g
10% DV

Protein
4g
8% DV

Carbs
88g
29% DV

Fiber
1g
7% DV

Snack Refrigerated