Chocolate Fudge {No Thermometer Needed}

March 11, 2014

150

After trying more complicated recipes, I always return to this one for the great taste. It's super easy!

2 ½ cup sugar
6 ounces evaporated milk (or a 5 oz can)
4 tablespoons butter
7 ounces marshmallow creme
½ teaspoon salt
½ teaspoon vanilla
2 cups semisweet chocolate chips (12 oz)
½ cup chopped walnuts, optional

1. Butter an 11x7* pan. 2. Combine sugar, evaporated milk, butter, creme, and salt in a large sauce pan. Stir over LOW heat until blended. Once combined, bring to boil over MEDIUM heat; being careful...
See the full directions on my site

Nutritions

Calories
200

Sodium
42mg
1% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Boiled Snack