Desserts

Chocolate Fudge Oatmeal Bars

82

You can serve these ooey gooey and warm, or cooled and set up. Either way they are amazingly yummy!

16
Crumb Mixture:
1 cup butter or margarine
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. Salt
3 cups quick oats

Chocolate Fudge Nut Filling
2 cups semi sweet chocolate chips
1 14oz. can Sweetened Condensed Milk
2 Tbsp. butter
2 tsp. vanilla
1 cup walnuts partially chopped
Crumb mixture: Cream together butter & sugar. Add eggs & vanilla. Mix together flour, soda, salt, oatmeal and add. Mix till crumbly and set aside. Bake at 350° for 25-30 minutes.
See the full directions on my site
Nutritions

Calories
430

Sodium
249mg
10% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
61g
20% DV

Fiber
3g
12% DV
www.insidetherustickitchen.com

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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