Desserts

Chocolate Fudge with Raspberry Cream

18

A delicious dark chocolate fudge filled with a luxuriously, creamy raspberry fondant by Sugar Salt Magic

20
For the Raspberry Cream
60g unsalted butter, softened
3 tablespoons corn syrup or glucose
pinch salt
3 ½ cups icing sugar
3-4 Tbsp raspberry puree (made from about ½ cup frozen or fresh raspberries, just pureed with a blender)
1/2 teaspoon vanilla extract
For the Chocolate Fudge
1 can (395g) sweetened condensed milk
1 cup light brown sugar
2 Tbsp light corn syrup or glucose
2 Tbsp golden syrup
125g butter
200g dark chocolate, chopped
A handful of freeze-dried raspberries
A handful of chocolate chips
Start with the raspberry cream filling. In a stand mixer, beat together the butter, syrup and salt. Add half of the icing sugar and beat until light and fluffy. Now add the raspberry puree (add to taste 3-4...
See the full directions on my site
Nutritions

Calories
224

Sodium
12mg
0% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
54g
18% DV

Fiber
0.6g
2% DV