Chocolate Ganache Bars

June 23, 2013

Chocolate and espresso ganache on a chocolate graham cracker crust.

Crust
4 Tbsp unsalted butter, melted and cooled, plus more for the pan
1 cup graham cracker crumbs, 6 crackers
1/4 cup oats
1/4 cup sugar
3 Tbsp cocoa powder
2 tsp. freshly ground espresso
1 tsp. ground cinnamon
Ganache
6 oz semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 Tbsp. freshly ground espresso
sea salt

Preheat the oven to 350*F and an 8x8 inch cake pan by brushing it with melted butter and then lining it with a piece of parchment paper with a little bit of overhang. Prepare the crust by pulsing crackers,...
See the full directions on my site

Nutritions

Calories
315

Sodium
273mg
11% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

Snack Refrigerated