Chocolate Gingerbread Tea Cakes

January 15, 2013

A tender, moist little gingerbread tea cake with chocolate chips

Non-stick Baking Spray
1 cup (120 grams) all-purpose, unbleached flour
1/2 cup (60 grams) whole wheat pastry flour
1 tsp. ground ginger
3/4 tsp. ground cinnamon
3/4 tsp. kosher salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup (1 stick) unsalted butter, cut into 10 slices
1/2 cup boiling water
1/2 cup (packed) light brown sugar
1/2 cup molasses
2 tsp. grated, peeled, fresh ginger
5 tbsp. mini semi-sweet chocolate chips

Preheat oven to 350°. Coat 2 mini muffin tins or 2 tea cake tins with non-stick baking spray. Be sure to coat really well. In a medium bowl, whisk together the all purpose flour, whole wheat pastry...
See the full directions on my site

Nutritions

Calories
356

Sodium
212mg
8% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
1g
5% DV