Cookies

Chocolate Gobs

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You might wonder why there is a picture of some chocolate whoopie pies, called Chocolate Gobs. Well, it's because that's what people used to call the whoopee pies people. I don't know if i'm being gullable here but I heard this story that every time someone brought whoopie pies, the kids would scream "whoopieeee" ,and that's how the name was then changed. True story? 0_o

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2 cups sugar
1/2 cup vegetable shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup cocoa


Filling:
5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
1 teaspoon vanilla extract
Preheat oven to 425 degrees F. In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and combine into the creamed mixture at low speed. Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, beating well at low speed.( Batter will be very thin but do not worry). Drop by teaspoons or with a cookie scoop, onto ungreased cookie sheet lined with parchment paper. Bake 5 minutes. Allow to cool and transfer onto waxed paper.
Nutritions

Calories
291

Sodium
120mg
5% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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