Chocolate Hazelnut Swirl Cheesecake

May 09, 2013

For the hazelnut crust, you need:
1 cup of [all-purpose] flour
1/3 cup of [firmly-packed] brown sugar
1/2 cup of hazelnuts, chopped
5 tablespoons of [unsalted] butter, cut into tiny cubes

For cheesecake filling, you will need:
2 (8 ounce) packages of cream cheese, room temperature
1 (14 ounce) can of sweetened condensed milk
3 eggs
1 and 1/2 teaspoons of vanilla extract
[about] 1/2 cup of Nutella [or your choice of chocolate-hazelnut spread]

To make the hazelnut crust: Preheat your oven to 350 degrees [and place your oven rack in the middle of your oven if it isn't there already]. Lightly grease a [non-stick] springform pan just to be extra...
See the full directions on my site

Nutritions

Calories
310

Sodium
146mg
6% DV

Fat
17g
26% DV

Protein
6g
12% DV

Carbs
30g
10% DV

Fiber
1g
5% DV

Snack Baked