Desserts

Chocolate Malt Fudge Bars

93

Chocolate Malt Fudge Bars are a biscuit base, creamy malt fudge layer topped with chocolate.

12
Biscuit Base
195 g (1 ½ cups) plain (all purpose) flour (note 2)
50 g (½ cup) malted milk powder (horlicks or similar)
1 tablespoon white sugar (note 1)
½ teaspoon baking powder
1 egg lightly beaten
100 g butter, chilled & cubed
Fudge Layer
1 can (395ml) sweetened condensed milk
1 cup (200g) white sugar
1/4 cup liquid glucose (or light corn syrup)
115 g (1 stick / ½ cup) unsalted butter
220 g white chocolate chopped (or white choc buttons)
1 teaspoon vanilla extract
1 cup 100g malted milk powder (horlicks or similar)
¼ teaspoon salt
Topping
300 g milk chocolate
For the biscuit base; Preheat oven to 180C / 350F / 160C Fan forced. Line a slice tin, approx. 8x12 inches (20x30cm) with baking paper. Add the flour, malted milk powder, sugar and baking powder to the bowl...
See the full directions on my site
Nutritions

Calories
23901

Sodium
18384mg
766% DV

Fat
1753g
2698% DV

Protein
356g
712% DV

Carbs
1582g
538% DV

Fiber
197g
791% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT