Desserts

Chocolate Malt Fudge Bars

112

Chocolate Malt Fudge Bars are a biscuit base, creamy malt fudge layer topped with chocolate.

12
Biscuit Base
195 g (1 ½ cups) plain (all purpose) flour (note 2)
50 g (½ cup) malted milk powder (horlicks or similar)
1 tablespoon white sugar (note 1)
½ teaspoon baking powder
1 egg lightly beaten
100 g butter, chilled & cubed
Fudge Layer
1 can (395ml) sweetened condensed milk
1 cup (200g) white sugar
1/4 cup liquid glucose (or light corn syrup)
115 g (1 stick / ½ cup) unsalted butter
220 g white chocolate chopped (or white choc buttons)
1 teaspoon vanilla extract
1 cup 100g malted milk powder (horlicks or similar)
¼ teaspoon salt
Topping
300 g milk chocolate
For the biscuit base; Preheat oven to 180C / 350F / 160C Fan forced. Line a slice tin, approx. 8x12 inches (20x30cm) with baking paper. Add the flour, malted milk powder, sugar and baking powder to the bowl...
See the full directions on my site
Nutritions

Calories
23901

Sodium
18384mg
766% DV

Fat
1753g
2698% DV

Protein
356g
712% DV

Carbs
1582g
538% DV

Fiber
197g
791% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV