Desserts

Chocolate Malt Fudge Bars

310

Chocolate Malt Fudge Bars are a biscuit base, creamy malt fudge layer topped with chocolate.

12
Biscuit Base
195 g (1 ½ cups) plain (all purpose) flour (note 2)
50 g (½ cup) malted milk powder (horlicks or similar)
1 tablespoon white sugar (note 1)
½ teaspoon baking powder
1 egg lightly beaten
100 g butter, chilled & cubed
Fudge Layer
1 can (395ml) sweetened condensed milk
1 cup (200g) white sugar
1/4 cup liquid glucose (or light corn syrup)
115 g (1 stick / ½ cup) unsalted butter
220 g white chocolate chopped (or white choc buttons)
1 teaspoon vanilla extract
1 cup 100g malted milk powder (horlicks or similar)
¼ teaspoon salt
Topping
300 g milk chocolate
For the biscuit base; Preheat oven to 180C / 350F / 160C Fan forced. Line a slice tin, approx. 8x12 inches (20x30cm) with baking paper. Add the flour, malted milk powder, sugar and baking powder to the bowl...
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Nutritions

Calories
23901

Sodium
18384mg
766% DV

Fat
1753g
2698% DV

Protein
356g
712% DV

Carbs
1582g
538% DV

Fiber
197g
791% DV
popular

Brunch Enchiladas Recipe

12942

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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