Desserts

Chocolate Marble Banana Bread with Ganache

45

The perfect marriage of chocolate and banana in a moist cake.

12
For Bread:
1/2 cup chocolate chips
1/4 cup butter, room temp
3/4 cup sugar
3 large bananas, mashed
2 eggs
1/3 cup sour cream
2 cups flour
1 tsp cinnamon
1 tsp baking soda
pinch of salt

For Ganache:
1/4 cup chocolate chips
1/4 cup heavy cream
Preheat oven to 350. Grease a bread pan with non stick spray. In a large mixing bow, on low speed, combine butter and sugar until creamy and fluffy. Meanwhile, in a microwave safe bowl, melt the chocolate chips and set aside. To the butter mixture, add the eggs, mashed bananas, and sour cream. Mix until completely combines. On low speed, slowly add the flour, baking soda, salt, and cinnamon just until all is incorporated. Pour half of the batter in the greased bread pan. Mix the remaining batter with the melted chocolate. Pour the chocolate batter mixture over the plain batter. With a fork, gently swirl the chocolate into the plain batter. Bake for 1 hour to 1 hour 20 minutes or until knife inserted in center comes out clean. Let cool for 5 minutes in pan, then remove to cool on a cooling rack. For Ganache: In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for 30 seconds at a time, stirring after each time, until smooth. Pour ganache over bread.
Nutritions

Calories
313

Sodium
125mg
5% DV

Fat
11g
18% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT