Desserts

Chocolate Marshmallow Cupcakes

23

It's like hot chocolate in a cupcake! Moist, delicious chocolate cake topped with a pillowy marshmallow cloud.

24
For Cupcakes:
1/2 cup cocoa powder
1 cup sugar
3/4 cup brown sugar
6 tbsp butter, soft
2 eggs, room temp
3 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup boiling water
1 tsp pure vanilla extract

For Frosting:
2 large egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons pure vanilla extract
For Cupcakes: In a medium bowl, sift together cocoa powder, flour, baking soda, baking powder, and salt. In the bowl of a mixer, cream butter and sugars. Add eggs one at a time, mixing well between each. Mix in vanilla. Add dry ingredients in three parts. Scrape the sides of the bowl as necessary. Batter will be very thick. Add boiling water and mix on low until entirely combined. Fill cupcake liners 3/4 full and bake for 12-14 minutes or until a toothpick comes out clean. For Frosting: Combine egg whites, sugar, corn syrup, and vanilla extract in the bowl of a mixer. Bring 2 tbsp water to a boil. Place mixer bowl over boiling water. Using a hand mixer, mix on high until frosting forms and slightly cools. (approx. 5-7 minutes) Remove from heat and mix until completely cool. Pipe onto cupcakes using a Wilton 3M tip.
Nutritions

Calories
175

Sodium
87mg
3% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

450

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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