Desserts
January 25, 2014
Calories
151
Sodium
68mg
2% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
Chocolate Marzipan
56
Add some Old World sophistication to your desserts with this sweet, nutty European confection
8
2 1/2 cups ground almonds
1/2 cup cocoa powder
1/2 cup icing sugar
1/8 tsp salt
2 tsp almond extract
1/3 cup white corn syrup
1/2 cup cocoa powder
1/2 cup icing sugar
1/8 tsp salt
2 tsp almond extract
1/3 cup white corn syrup
WHIRL almonds with icing sugar, cocoa powder and salt in a food processor. Continue whirling, gradually adding almond extract and corn syrup through the spout, until mixture starts to come away from sides of bowl. Scrape marzipan onto a clean counter and form into a log about 8 in. long. Wrap in plastic wrap or waxed paper. Will keep well refrigerated in covered container up to a month.
Nutritions
Calories
151
Sodium
68mg
2% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.98g
4%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
1g
9%
Cholesterol
0.46mg
0%
Sodium
68mg
2%
Potassium
167mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
16g
32%
Vitamin A
0.0IU
0%
Vitamin B6
0.17mg
8%
Vitamin C
1mg
1%
Calcium
22mg
2%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.